Ansul R-102 Fire Suppression System

 

Application:

The Ansul R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers and woks.

The system is ideally suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports, and other similar facilities.

Use of the R-102 system is limited to interior applications only. The regulated release and tank assemblies must be mounted in an area where the air temperature will not fall below 32 Degrees F or Exceed 130 Degrees F.

 

System Description:

The Restaurant Fire Suppression System is a pre-engineered, wet chemical, cartridge-operated, regulated pressure type with a fixed nozzle agent distribution network. It is listed with Underwriters Laboratories, Inc. (UL/ULC).

The system is capable of automatic detection and actuation and/or remote manual actuation.

 

Features:

• Low pH Agent
• Proven Design
• Aesthetically Appealing
• UL Listed - Meets Requirements of UL 300
• ULC Listed - Meets Requirements of ULC/ORD-C1254.6
• CE Marked