Traulsen CLBM-23R-FG-L Description

The Traulsen AHT232WUT-FHG Spec-Line Reach-In Refrigerator is a premium commercial refrigeration solution designed for high-performance foodservice environments. With a spacious 51.41 cubic feet capacity and a two-section design, this unit provides ample storage while allowing clear product visibility through durable glass doors, making inventory management faster and more efficient.

Constructed with a heavy-duty stainless steel exterior and interior, this refrigerator delivers long-lasting durability and easy cleaning for busy commercial kitchens. The top-mounted self-contained refrigeration system improves airflow and keeps the compressor away from floor debris, helping extend equipment life and reduce maintenance requirements.

Equipped with precise electronic temperature controls, the refrigerator maintains consistent food-safe temperatures, ensuring freshness and compliance with food safety standards. Adjustable shelving provides flexible storage options for ingredients, beverages, and prepared foods, making it ideal for restaurants, cafés, hotels, supermarkets, and institutional kitchens.

The Spec-Line series represents Traulsen’s commitment to quality, reliability, and professional-grade refrigeration performance.

Manufacturer Details:

Spec-Line Refrigerator, Reach-in Display, two-section, 51.41 cu. ft., self-contained refrigeration, StayClear™ Condenser,variable speed compressor, stainless steel exterior, aluminum interior, standard depth, wide full-height glass door or doors with EZ-Clean Gaskets, interior lights, (3) adjustable wire shelves per section, Smart Control™, 6" adjustable stainless steel legs, R-290 Hydrocarbon refrigerant, 1/2 HP, cETLus, ETL-Sanitation, ENERGY STAR®

 

 

 

Common Questions & Answers

 

What are the clearance requirements?

For optimum performance and service access, there must be a minimum of 12" from the top of this unit to the ceiling of your commercial kitchen. Before purchasing this refrigerator, please be sure your kitchen is tall enough to accommodate the amount of space required for it to run efficiently.

 

How tall must my door be in order to get this unit into my kitchen?

This unit stands at an elevation of 83-1/4" in height; however, the height of a standard door is 80". It is your responsibility to measure your door before purchasing this item. However, please note that we will do all that we can to ensure this unit can get to where you need it to be.

 

Please don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!