Traulsen RET232NUT-HHS Reach-In Refrigerator

The Traulsen RET232NUT-HHS Spec-Line Even-Thaw Reach-In Refrigerator is engineered for professional kitchens that require precise temperature management and safe food storage. Featuring a two-section design with four solid half-height doors, this unit provides convenient product access while minimizing cold air loss, improving energy efficiency and temperature stability.

Equipped with Traulsen’s Even-Thaw technology, this refrigerator maintains consistent airflow and temperature recovery to protect food quality during frequent door openings. The top-mounted self-contained refrigeration system keeps the compressor away from floor debris and grease, extending equipment life and simplifying maintenance in demanding commercial environments.

Constructed with a durable stainless steel exterior and interior, the RET232NUT-HHS delivers long-lasting performance and easy cleaning. Adjustable shelving provides flexible storage for ingredients, prepared foods, and bulk inventory, making it ideal for restaurants, hotels, healthcare facilities, and institutional kitchens.

The Spec-Line series represents premium Traulsen engineering, combining reliability, efficiency, and advanced refrigeration performance for high-volume foodservice operations.

 

Manufacturer Details:

Spec-Line Even-Thaw Refrigerator, Reach-in, two-section, 36.36 cu. ft., self-contained refrigeration, stainless steel exterior and interior, standard depth cabinet, narrow half-height door or doors with EZ-Clean Gaskets, Smart Control™, 6" adjustable stainless steel legs, variable speed compressor, R-290 Hydrocarbon refrigerant,1/2HP, 115v/60/1, 7.6 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation

 

 

 

Common Questions & Answers

 

What are the clearance requirements?

For optimum performance and service access, there must be a minimum of 12" from the top of this unit to the ceiling of your commercial kitchen. Before purchasing this refrigerator, please be sure your kitchen is tall enough to accommodate the amount of space required for it to run efficiently.

 

How tall must my door be in order to get this unit into my kitchen?

This unit stands at an elevation of 83-1/4" in height; however, the height of a standard door is 80". It is your responsibility to measure your door before purchasing this item. However, please note that we will do all that we can to ensure this unit can get to where you need it to be.

 

Please don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!