Traulsen RHT232DUT-FHS Reach-In Refrigerator

 

The Traulsen RHT232DUT-FHS reach-in refrigerator is designed to meet the demanding storage needs of professional foodservice operations. With a spacious 42 cubic feet capacity and a durable stainless steel interior and exterior, this two-door commercial refrigerator delivers long-lasting performance, energy efficiency, and precise temperature control for restaurants, hotels, catering kitchens, and institutional facilities.

Built with advanced refrigeration technology and a top-mounted self-contained system, this unit ensures consistent cooling while protecting components from dust, grease, and debris commonly found in busy kitchen environments. The result is improved reliability, reduced maintenance, and extended equipment lifespan.

Superior Storage Capacity for Busy Kitchens

With its large interior capacity, the Traulsen RHT232DUT-FHS provides ample space for storing fresh ingredients, prepared foods, and beverages while maintaining safe holding temperatures. Adjustable shelves allow operators to customize storage configurations based on changing inventory needs, making it ideal for high-volume commercial kitchens.

The two solid doors are designed with durable construction and secure sealing to maintain consistent internal temperatures while minimizing energy loss. Ergonomic handles and smooth operation improve workflow efficiency for kitchen staff during peak hours.

Smart Control Technology for Precision Cooling

This reach-in refrigerator features an advanced Smart Control system with an easy-to-read LED display, allowing operators to monitor and adjust temperatures quickly and accurately. The refrigerator maintains a safe temperature range of 34°F to 38°F, helping preserve food quality and comply with food safety standards.

The microprocessor control also provides enhanced system diagnostics and performance monitoring, reducing downtime and ensuring dependable operation.

Energy-Efficient and Environmentally Friendly

The Traulsen RHT232DUT-FHS uses environmentally friendly R-290 hydrocarbon refrigerant, which delivers excellent cooling performance while reducing environmental impact. Combined with high-efficiency components and superior insulation, this unit helps lower energy consumption and operating costs over time.

Energy efficiency is especially important for commercial kitchens operating refrigeration equipment continuously, making this refrigerator a smart long-term investment.

Durable Stainless Steel Construction

Durability is essential in commercial foodservice environments, and this refrigerator is built to withstand heavy daily use. The stainless steel interior and exterior resist corrosion, simplify cleaning, and maintain a professional appearance even after years of operation.

The top-mounted refrigeration system also helps protect critical components from spills and floor debris, improving longevity and reliability compared to bottom-mounted units.

Ideal Applications

The Traulsen RHT232DUT-FHS is perfect for:

• Restaurants and commercial kitchens

• Hotels and hospitality operations

• Catering businesses

• Cafeterias and institutional foodservice

• Bakeries and food preparation facilities

Its combination of capacity, efficiency, and durability makes it a dependable refrigeration solution for any professional environment.

Why Choose Traulsen Commercial Refrigeration?

Traulsen is recognized for manufacturing high-quality commercial refrigeration equipment designed for performance, reliability, and longevity. Investing in a Traulsen refrigerator means choosing equipment trusted by foodservice professionals worldwide.

Manufacturer Details:

Spec-Line Refrigerator, Reach-in, 48" wide, 41.97 cu. ft., self-contained refrigeration, StayClear™ Condenser, variable speed compressor, stainless steel exterior and interior, standard depth, full-height doors, (3) adjustable wire shelves per section, Smart Control™, 6" adjustable stainless steel legs, R-290 Hydrocarbon regfrigerant, 1/2 HP, cETLus, ETL-Sanitation

 

 

 

Common Questions & Answers

 

What are the clearance requirements?

For optimum performance and service access, there must be a minimum of 12" from the top of this unit to the ceiling of your commercial kitchen. Before purchasing this refrigerator, please be sure your kitchen is tall enough to accommodate the amount of space required for it to run efficiently.

 

How tall must my door be in order to get this unit into my kitchen?

This unit stands at an elevation of 83-1/4" in height; however, the height of a standard door is 80". It is your responsibility to measure your door before purchasing this item. However, please note that we will do all that we can to ensure this unit can get to where you need it to be.

 

Please don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!