Victorinox 5.6613.15-X1 Curved Narrow Flexible Boning Knife

Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6613.15-X1 is a boning knife that is used to debone meats, poultry, and even fish.

The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The curved, narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.

Manufacturer Details:

Boning Knife, 6" curved, flexible blade, Fibrox nylon handle, high carbon steel, slip resistant, clamshell/peggable package, NSF