Victorinox 5.2003.25-X5 Chef's Knife

The Chef's knife, also known as a Cook's knife, is the most popular type of knife among veteran chefs, and one they use more often than any other type.

This knife has a 10" blade with a 2-1/4" width at the handle and is constructed of stainless-steel. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.

Manufacturer Details:

Chef's Knife, 10", 2-1/4" width at handle, Fibrox black nylon handle, clamshell/peggable package, slip resistant, NSF