Victorinox 5.7403.25-X5 Butcher Knife

Butcher knives are perfect for trimming larger cuts of meat into steaks, but are also good for slicing and dicing cooked meats, such as brisket. From cubing cooled pork, to slicing a hot roast, these knives are designed with a curved edge.

The Victorinox 5.7403.25-X5 Butcher knife has a 10" straight blade. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage

Manufacturer Details:

Butcher Knife, 10" straight blade, Fibrox nylon handle, clamshell/peggable package, slip resistant, NSF