Victorinox 5.7423.25-X3 Granton Edge Butcher Knife with Black Fibrox Handle 10"
Victorinox 5.7423.25-X3 Butcher Knife
Butcher knives are perfect for trimming larger cuts of meat into steaks, but are also good for slicing and dicing cooked meats, such as brisket. From cubing cooled pork, to slicing a hot roast, these knives are designed with a curved edge.
The Victorinox 5.7423.25-X3 Butcher knife has a 10" granton edge (hollowed out grooved on the side of blade). The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage
Manufacturer Details:
Butcher Knife, 10" granton edge (hollowed out grooved on the side of blade) black Fibrox nylon handle, slip resistant, clamshell/peggable package, NSF
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Description
Victorinox 5.7423.25-X3 Butcher Knife
Butcher knives are perfect for trimming larger cuts of meat into steaks, but are also good for slicing and dicing cooked meats, such as brisket. From cubing cooled pork, to slicing a hot roast, these knives are designed with a curved edge.
The Victorinox 5.7423.25-X3 Butcher knife has a 10" granton edge (hollowed out grooved on the side of blade). The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage
Manufacturer Details:
Butcher Knife, 10" granton edge (hollowed out grooved on the side of blade) black Fibrox nylon handle, slip resistant, clamshell/peggable package, NSF
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