Dexter-Russell 13032 Roast Slicer

 

  The Connoisseur collection of knives is unique and ideal for slicing meats like poultry, roast, ham, and rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edge blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back-and-forth sawing motion, you can professionally make cuts that are precise and appetizing.

 

  The Connoisseur 13032 blade measures 12" long and is made of stain-free, high carbon steel with a superior blade edge for easy cutting. It has a sanitary engineered rosewood handle, infused with polymers and resins, provides warmth, durability, balance, and stain resistance.

 

Manufacturer Details:

Connoisseur® (40D-12PCP) Roast Slicer, 12", duo-edge, high-carbon steel, laminated rosewood handle, Perfect Cutlery Packaging, NSF Certified, Made in USA