Dexter-Russell 24383 Bread Knife

 

  Unless you're using the right type of knife, bread can be a tad difficult to cut through. This blade is scalloped, and its design allows the bread to be cut and not smashed as long as you use a sawing motion. The sharp points on the edge are what allows the blade to cut through bread so easily by breaking through the crust. This type of knife is especially useful for foods with waxy skin, like tomatoes and peppers, because the scalloped edge can crop the skin where a straight edge knife might slip. Their superior blade allows for easier slicing while the unique edge geometry keeps them long lasting.

 

  The Sani-Safe 24383 Bread Knife has a 10" blade constructed of stain-free, high-carbon steel. It has a standard non-slip and comfortable design for demanding kitchen environments. The soft, rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome.. Not to mention, the seal between the blade and the handle will not let in any water or bacteria.

 

Manufacturer Details:

SofGrip™ (SG147-10SC-PCP) Bread Knife, 10", curved, scalloped edge, stain-free, high-carbon steel, non-slip, white, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA